Bober decided to throw an impromptu barbecue at UPG on Monday, but without the typical BBQ fare. Bober slaved over a hot wok to make around 300 dumplings of several varieties for the UPG crowd, including shrimp and snail, hot crab, and pork, but I accidentally bit in to a larger chile than I expected, causing a few moments of incapacitation.

I got a few nice shots of the evening: