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Bober’s Dim Sum Evening

Bober decided to throw an impromptu barbecue at UPG on Monday, but without the typical BBQ fare. Bober slaved over a hot wok to make around 300 dumplings of several varieties for the UPG crowd, including shrimp and snail, hot crab, and pork, but I accidentally bit in to a larger chile than I expected, causing a few moments of incapacitation.

I got a few nice shots of the evening:


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