We go big for a few holidays every year, Easter being among them. It’s one of maybe 4 total dinners that we eat in the very exclusive Smarto dining room. In keeping with holiday tradition, we got up early and started making a day-long banquet including the Easter staples like ham, deviled eggs, dyed eggs, and the like. But we threw in some new experiments like coucous with dried apricots and pine nuts, Kate’s special macaroni and cheese and cheese and bacon and cheese, and berry triffle.
I wish I could tell you that we got up and did something awesome after dinner, but we ended up being victims of a severe food coma that incapacitated us for the rest of the night. #firstworldproblems