We go big for a few holidays every year, Easter being among them. It’s one of maybe 4 total dinners that we eat in the very exclusive Smarto dining room. In keeping with holiday tradition, we got up early and started making a day-long banquet including the Easter staples like ham, deviled eggs, dyed eggs, and the like. But we threw in some new experiments like coucous with dried apricots and pine nuts, Kate’s special macaroni and cheese and cheese and bacon and cheese, and berry triffle.
I had the distinct pleasure in participating the wedding proposal from my dear friend Adam to his lovely soon-to-be bride, Krista. Adam had been mentioning a musical wedding proposal for months, but the idea came to fruition rapidly over the last two weeks.
Spring has finally sprung around these parts. Mom and I had some free time on a Friday, so we took the pups to Oak Hollow Park for a little exercise. Meanwhile, I spent more time with the camera then with dogs… business as usual. 🙂